The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Hotel Colorado

Glenwood Springs, CO · July 9, 1900

On this menu 42 dishes

Potage au Vermicelli
Chow chow
Pickled Walnuts
Baked Whitefish a l'Espagnole
SLICED CUCUMBERS
Pommes Duchesse
Braized Leg of Mutton a la Bretonne
Corned Beef Hash with Poached Egg
Roast Loin of Veal with Browned Potatoes
Mashed potatoes
String Beans
New Carrots and Peas
Boiled rice
boiled new potatoes
Cold roast beef
Cold Ham
Pickled Pig's Feet
Cold Lamb
Cold Corned Beef
Sardines a l'huile
Chicken salad
BLUEBERRY PIE
Hot Tea Biscuit
German Zwieback
ASSORTED CAKE
Brown bread
RED CHERRY WATER ICE
Iced Watermelon
Sliced Bananas
Cheese
Crackers
Oolong Tea
Coffee
Chocolate
Cocoa
Milk
Buttermilk
Tea Iced
Graham bread
ENGLISH BREAKFAST TEA
GREEN TEA
Coffee Iced