Planters Hotel
Pages
Dishes
Page 2
| Claret or Rhine Wine, per Schoppen | $0.25 |
| Old Musty Ale, per Mug | $0.10 |
| Spiced Oysters | $0.25 |
| Clam Fritters | $0.35 |
| Gherkins | $0.15 |
| SALTED ALMONDS | $0.20 |
| Tomatoes | $0.30 |
| spring lamb, mint sauce | $0.50 – $0.90 |
| Anchovy Salad | $0.30 – $0.50 |
| Lyon Sausage | $0.20 – $0.35 |
| Ribs of prime beef | $0.40 – $0.75 |
| Cucumbers | $0.30 |
| Stuffed olives | $0.25 |
| York Ham, Champagne Sauce | $0.40 – $0.75 |
| Loin of Pork, au Jus | $0.40 – $0.75 |
| Lamb Chops, String Beans | $0.45 – $0.80 |
| Fried Spring Chicken, Country Style | $0.45 – $0.80 |
| Broiled Sweetbreads, with Asparagus tips | $0.45 – $0.80 |
| Filet Mignon Saute, Beef Marrow | $0.45 – $0.80 |
| Cream of Peas | $0.25 – $0.40 |
| Smoked Salmon | $0.45 – $0.75 |
| Little Neck clams | $0.25 |
| Mangoes | $0.20 |
| BROILED LIVE LOBSTER | $0.45 – $0.80 |
| FRESH LOBSTER, Newburg | $0.65 – $1.25 |
| Fried Frog Legs, Tartar sauce | $0.50 – $0.90 |
| Soft Shell crabs, Tartar sauce | $0.45 – $0.80 |
| Wahl's Vegetable Bouillon, in Cup | $0.15 |
| Consomme, Tapioca | $0.20 – $0.35 |
| Bouillon, en Tasse | $0.20 |
| Chicken okra, Creole | $0.25 – $0.40 |
| Iced Bouillon, in Cup | $0.20 |
| Green Turtle, au Madere | $0.30 – $0.50 |
| Tomato, with Rice | $0.25 – $0.40 |
| Planters' Broth, in Cup | $0.25 |
| Chicken Broth, with Rice | $0.25 – $0.40 |
| Clam Broth, en Tasse | $0.25 |
| Filet of Halibut, Vin Blanc | $0.40 – $0.75 |
| Broiled Pompano, Anchovy Butter | $0.45 – $0.80 |
| Caviar | $0.30 – $0.50 |
| Spanish Onions | $0.15 |
| Green Onions | $0.15 |
| Radishes | $0.15 |
| Olives | $0.15 |
| Clam cocktail | $0.25 |
| Shad Broiled | $0.40 – $0.75 |
| Broiled Red Snapper | $0.40 – $0.75 |
| Fried California Smelts, Tartar | $0.35 – $0.65 |
| Halibut Steak, Maitre d'Hotel | $0.40 – $0.75 |
| Broiled Salmon, Anchovy Butter | $0.40 – $0.75 |
| Broiled White Fish, Maitre d'Hotel | $0.40 – $0.75 |
| Planked Shad, (20 minutes) | $0.40 – $0.75 |
| Fried Scallops, Tartar Sauce | $0.35 – $0.65 |
| Spanish mackerel | $0.40 – $0.75 |
| Blue Fish, Parsley Butter | $0.40 – $0.75 |
Page 3
| Philadelphia squab | $0.50 |
| "Squab" Chicken, whole | $0.65 |
| Broiled Snipe | $0.50 |
| Teal duck | $0.60 |
| Broiled Plover | $0.50 |
| Broiled Spring Chicken | $0.45 – $0.80 |
| Potato with Jacket on | $0.10 |
| Spinach and Eggs | $0.25 |
| Stewed tomatoes | $0.25 |
| Corn on Cob | $0.25 |
| Cauliflower | $0.30 |
| New Egg Plant | $0.30 |
| Brussels Sprouts | $0.30 |
| New Potatoes in Cream | $0.25 |
| Lima beans | $0.25 |
| Lyonnaise or Saute Potatoes | $0.20 |
| Wax Beans | $0.25 |
| Corn, au Gratin | $0.25 |
| Stuffed tomatoes | $0.40 |
| String Beans | $0.25 |
| Mashed potatoes | $0.10 |
| Potatoes, in Cream | $0.25 |
| Asparagus | $0.40 |
| French string beans | $0.30 |
| French peas | $0.30 |
| Kidney Beans | $0.25 |
| Beets | $0.15 |
| Stuffed Sweet Peppers | $0.40 |
| Macaroni or Spaghetti, a l'Italienne | $0.25 |
| Macaroni or Spaghetti, Au Gratin | $0.25 |
| Macaroni or Spaghetti, Milanaise | $0.30 |
| Roqufort | $0.15 – $0.25 |
| Gruyere | $0.15 – $0.25 |
| Stilton | $0.15 – $0.25 |
| Gorgonzola | $0.15 – $0.25 |
| Neufchatel | $0.10 – $0.20 |
| Brie | $0.15 – $0.25 |
| Edam | $0.15 – $0.25 |
| AMERICAN CHEESE | $0.10 – $0.20 |
| Planters' Deviled Cheese | $0.10 – $0.20 |
| Coffee and Cream | $0.15 |
| Demi-tasse | $0.10 |
| Keyes' Aerated Milk | $0.10 |
| With Mayonnaise, 10c. Extra. | |
| Fresh Crab Meat | $0.40 – $0.75 |
| Waldorf Salad | $0.50 |
| Planters' | $0.50 |
| Chicken salad | $0.40 – $0.75 |
| Special Stuffed Tomatoes, (Cold) (1) | $0.30 |
| Lobster salad | $0.40 – $0.75 |
| Lettuce Salad | $0.25 |
| Potato salad | $0.25 |
| Shrimp Salad | $0.40 – $0.75 |
| German Asparagus | $0.60 – $1.00 |
| Asparagus | $0.40 |
| Water Cress | $0.20 |
| Combinaton Salad | $0.50 |
| Tomato | $0.30 |
| Maraschino Punch | $0.25 |
| Roman Punch | $0.25 |
| Pistache ice cream | $0.20 |
| TUTTI FRUTTI ICE CREAM | $0.25 |
| nesselrode ice cream | $0.30 |
| Neapolitan ice cream | $0.20 |
| Charlotte Russe | $0.20 |
| Vanilla Ice Cream, with Brandy, Peaches, or Pears | $0.30 |
| Watermelon | $0.25 |
| Assorted Fruit | $0.40 |
| Blackberries in Cream | $0.30 |
| Fresh Pineapple | $0.25 |
| California Cherries | $0.30 |
| Cantelope | $0.30 |
| Pears | $0.25 |
| Bananas | $0.25 |
| Oranges | $0.25 |
| Raspberry Short Cake | $0.20 |
| St. Louis Pudding | $0.20 |
| BLUEBERRY PIE | $0.10 |
| Orange Custard Pie | $0.10 |
| rhubarb pie | $0.10 |
| Pumpkin Pie | $0.10 |
| Apple Pie | $0.10 |
| ASSORTED CAKE | $0.20 |
| Bar le Duc Jelly | $0.40 |
| Fruit salad | $0.40 |
| Spaghetti, a l'Italienne | $0.25 |