The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Hotel Colorado

Glenwood Springs, CO · July 9, 1900

On this menu 35 dishes

Veal Broth a l'Indienne
Consomme Princesse
Broiled Bluefish, fines herbes
Roast Ribs of Prime Beef au jus
Banana Ice Cream
Orange marmalade
Pumpkin Pie
Radishes
Farina Cakes au Confiture
Chow chow
Fruit
Nuts
Figs
Cucumbers
AMERICAN CHEESE
Pommes au Beurre
Bent's Water Crackers
Sliced Tomatoes
Coffee
Fried Spring Chicken a la Maryland
ASSORTED CAKE
Orange Blanc Mange
Calf's Head a la Vinaigrette
Peach Pie
Pineapple Pudding, Strawberry Sauce
Roast Kinderhood Lamb, Mint Sauce
Stewed tomatoes
Boiled New Potatoes in Cream
Mashed potatoes
Lettuce Mayonaise
New green peas
Cauliflower Hollandaise
Boiled Fresh Beef, Horseradish Sauce
Edam Cheese
Brie cheese