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Hotel Victory

PUT IN BAY ISLAND, OHIO

Date
1900-07-08
Restaurant
HOTEL VICTORY
Place
PUT IN BAY ISLAND, OHIO
Venue
COMMERCIAL
Event
BREAKFAST
Physical description
BROADSIDE; 4.57.25;

Pages

  1. Page 1
  2. Page 2

Dishes

Salt Mackerel, Boiled
Stewed rhubarb
Hominy
Oranges
Sliced Bananas
Red Raspberries
Fresh Pineapple
Stewed prunes
Scotch Oats
Kippered Herring
Fried Perch
Broiled Whitefish
Codfish, in Cream
Olives
Young Onions
Radishes
Mutton Chops
TENDERLOIN STEAK, WITH ONIONS
Broiled Ham
Broiled Spring Chicken
Corned Beef Hash
liver and bacon
Fried Cornmeal Mush
Baked Potatoes
French fried potatoes
German fried potatoes
Potatoes Stewed in Cream
Eggs as Ordered
Omelette, plain
Bread, plain
French rolls
Toast
Corn bread
Graham Muffins
Shredded Wheat Bisquits
Oolong Tea
Coffee
Cocoa
Milk
RALSTON'S BREAKFAST FOOD
Salt Mackerel, Broiled
Sirloin Steak, with Onions
Omelette, with onions
Omelette, with jelly
Omelette, with cheese
Omelette, with parsley
Omelette, with asparagus tips
Rye Bread
Graham bread
Boston Brown Bread
ENGLISH BREAKFAST TEA
JAPAN TEA
Sirloin Steak, with Mushrooms
Tenderloin Steak, with Mushrooms

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.