Hotel Victory (1900) · The Menu Museum

The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

On this menu 54 dishes

Salt Mackerel, Boiled

Stewed rhubarb

Hominy

Oranges

Sliced Bananas

Red Raspberries

Fresh Pineapple

Stewed prunes

Scotch Oats

Kippered Herring

Fried Perch

Broiled Whitefish

Codfish, in Cream

Olives

Young Onions

Radishes

Mutton Chops

TENDERLOIN STEAK, WITH ONIONS

Broiled Ham

Broiled Spring Chicken

Corned Beef Hash

liver and bacon

Fried Cornmeal Mush

Baked Potatoes

French fried potatoes

German fried potatoes

Potatoes Stewed in Cream

Eggs as Ordered

Omelette, plain

Bread, plain

French rolls

Toast

Corn bread

Graham Muffins

Shredded Wheat Bisquits

Oolong Tea

Coffee

Cocoa

Milk

RALSTON'S BREAKFAST FOOD

Salt Mackerel, Broiled

Sirloin Steak, with Onions

Omelette, with onions

Omelette, with jelly

Omelette, with cheese

Omelette, with parsley

Omelette, with asparagus tips

Rye Bread

Graham bread

Boston Brown Bread

ENGLISH BREAKFAST TEA

JAPAN TEA

Sirloin Steak, with Mushrooms

Tenderloin Steak, with Mushrooms