The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

Page 1
Page 2
1 / 2

Catskill Mountain House

July 8, 1900

On this menu 67 dishes

Smoked Beef Tongue
Roast beef
Pickled Lamb Tongue
Pressed Corned Beef
Lamb
Ham
veal
Kippered Herring
L. & P. Worcestershire Sauce
Sliced Smoked Beef
Tomato Catsup
Maple Syrup
Plain Omelet
Catskill Mountain House Griddle Cakes
Scrambled Eggs
Fried Eggs
Boiled eggs
Diamond Drips
French bread
Graham bread
Rye Bread
Boston Brown Bread
Home-made bread
Shredded Whole-Wheat Biscuits
Dry Toast
Tea Biscuits
Buttered toast
Milk toast
Berries
Apple Sauce
Stewed French prunes
Lemon Cling Peaches
Pound cake
Silver Cake
Gateaux Assorti
Jumbles
Ginger Snaps
Ginger-bread
Neufchatel cheese
Philadelphia Cream Cheese
Lyonnaise Potatoes
Snowflake Crackers
Milk Biscuits
Oolong Tea
ENGLISH BREAKFAST TEA
Young Hyson Tea
Mixed Tea
Coffee
Chocolate
Hot Milk
Cocoa
Graham Wafer
Baked Potatoes
Hashed potatoes with cream
French fried potatoes
Saute Potatoes
Saratoga Potatoes
Chicken salad
Potato salad
SLICED CUCUMBERS
Sliced Tomatoes
Bent's Water Crackers
ROQUEFORT CHEESE
Edam Cheese
Pineapple Cheese
Swiss cheese
AMERICAN CHEESE