The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Catskill Mountain House

July 8, 1900

On this menu 61 dishes

Chicken okra soup
Consomme Marquise
Canape au Caviar
Olives
White onions
Sweet Pickles
Boiled Salmon Trout Sauce Mousseline
SLICED CUCUMBERS
Pommes Chateau
Turkey Clam Sauce
Itshbone of Beef a l'Anglaise
Sweetbreads Braise a la Princesse
Broiled Philadelphia Squab with French Peas
Filet of Beef Larded a la Parisienne
Croute aux Fruits Richelieu
Roast Ribs of Prime Beef au jus
Stuffed Capon Giblet Sauce
Coffee
Punch a la Grecque
Tea
Lobster salad
Graham Wafers
Sliced Tomatoes
Lettuce
Snow Flake Crackers
New Boiled Potatoes
Mashed potatoes
Milk Biscuit
New peas
Stewed Corn
Bent's Water Crackers
Cauliflower Hollandaise
Butter Beans
Steamed Cherry Pudding Brandy Sauce
AMERICAN CHEESE
Huckleberry Pie
Lemon Cream Pie
Macaroons
Neufchatel cheese
Chemin de Fer
Roquefort
Coffee Eclairs
Gateau Duchesse
Edam Cheese
Port Wine Jelly
Charlotte Russe
Pineapple Cheese
Vanilla ice cream
Swiss cheese
Bananas
Oranges
Canton Ginger
peaches
CLUSTER RAISINS
Watermelon
Almonds
Cherries
Dates
English walnuts
Philadelphia Cream Cheese
Chow chow