Hotel Victory
Pages
Dishes
| CANAPE A L' AUGLAISE | |
| Celery | |
| CREAM OF CHICKEN, MARIE LOUISE | |
| CONSOMME, PATTI | |
| SALTED ALMONDS | |
| Olives | |
| Young Onions | |
| Radishes | |
| Dill Pickles | |
| SOFT SHELL CRABS, SAUCE TARTAR, Cucumbers | |
| Roast Ham, Champagne Sauce | |
| LAMB FRIES, PANNE SAUCE TOMATO | |
| Queen Fritters, Fruit Sauce | |
| Roast Ribs of Prime Beef, au Jus | |
| ROAST YOUNG CHICKEN, GIBLET SAUCE | |
| Mashed potatoes | |
| NEW POTATOES, PERSILLADE | |
| FRESH WAX BEANS | |
| Rice | |
| New Spinach | |
| ASPARAGUS POINTS, VINAIGRETTE | |
| Lettuce and Egg Salad | |
| CHATEAU AU CITRON PUDDING, CREAM SAUCE | |
| Peach Pie | |
| Cream Meringue | |
| Assorted cakes | |
| IMPERIAL ICE CREAM | |
| Edam | |
| Crackers | |
| Brie | |
| Raisins | |
| Roquefort | |
| Figs | |
| MIXED NUTS | |
| Watermelon | |
| Tea | |
| Iced tea | |
| Coffee | |
| Milk | |
| Island Claret, .40 A Quart | |
| Dry Wine, .40 a Quart | |
| Sweet Catawba Wine, .40 a Quart |