The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Occidental & Oriental Steamship Company

SS Gaelic · June 6, 1900

On this menu 31 dishes

CREAM OF CAULIFLOWER
Caviar Toast
Boiled Salmon Anchovy Sauce
Leg Mutton Caper Sauce
Oyster en Caisse
Corned Beef, Carrots
Cold Ham
Curry and Rice
Breast of Lamb Green Peas
Fricassee Sweet Breads Mushrooms
Radishes
Beefe, Baked Potatoes
Chicken and Dressing
GREEN PEAS
Potatoes Boiled
Ginger Pudding and Brown Sauce
Blackberry Pie
Blanc Mange & Jelly
Small pastry
Apricots
Cherries
PRUNES
Nuts
Raisins
Crackers
Coffee
Cheese
Artichokes
Potatoes, mashed
BLUEBERRY PIE
Tea