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Occidental & Oriental Steamship Company

SS GAELIC

Date
1900-06-06
Restaurant
OCCIDENTAL & ORIENTAL STEAMSHIP COMPANY
Place
SS GAELIC
Venue
COMMERCIAL
Event
DINNER
Physical description
FOLDER;ILLUS; 5.5X8.5;

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4

Dishes

Page 2

CREAM OF CAULIFLOWER
Caviar Toast
Boiled Salmon Anchovy Sauce
Leg Mutton Caper Sauce
Oyster en Caisse
Corned Beef, Carrots
Cold Ham
Curry and Rice
Breast of Lamb Green Peas
Fricassee Sweet Breads Mushrooms

Page 3

Radishes
Beefe, Baked Potatoes
Chicken and Dressing
GREEN PEAS
Potatoes Boiled
Ginger Pudding and Brown Sauce
Blackberry Pie
Blanc Mange & Jelly
Small pastry
Apricots
Cherries
PRUNES
Nuts
Raisins
Crackers
Coffee
Cheese
Artichokes
Potatoes, mashed
BLUEBERRY PIE
Tea

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.