The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Occidental & Oriental Steamship Company

SS Gaelic · June 6, 1900

On this menu 24 dishes

Broiled Fillet Steak
Consomme
Toast Pudding
Cold Pork
Cold Fowl
Cold Mutton
Lyonnaise Potatoes
Cold roast beef
Coffee
Cakes
Peach Pie
Fruits
Tea
Salad, PLAIN LETTUCE
Smoked Tongue
Bologna
Curried Veal
Haricot of Lamb
Welsh rarebit
Cold Corned Beef
Ham
Raspberry Pie
Baked Potatoes
S.S. "Gallic," Wednesday