The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Alumnae Of Wilson College

June 5, 1900

On this menu 14 dishes

Consomme en Tasse
Olives
Almonds
Radishes
Sweet Bread Patties
filet of beef
NEW POTATOES
French peas
Salad Waldorf
toasted crackers
FANCY GLACE
Bonbons
Cakes
Cafe noir