The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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American Medical Editor's Association

Hotel Dennis, Atlantic City , NJ · June 4, 1900

On this menu 21 dishes

Blue Points on Shell
SALTED ALMONDS
Bouillon en Tasse
Gherkins
Ripe Olives
Filet of Sole Normande
SLICED CUCUMBERS
Potato Croquettes
Broiled Lobster au Cresson
Filet of Beef Bordelaise
Mashed potatoes
ROAST SPRING LAMB mint sauce
Asparagus Drawn Butter
Chicken salad
Fruit
Assorted cakes
bisque ice cream
Roquefort and Neufchatel Cheese
toasted crackers
Cafe noir
Apollinaris