The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Cafe' Boulevard Chateau Henri Iv

156 2Nd Ave. Ny · June 4, 1900

On this menu 15 dishes

Little Neck clams
Puree of Tomatoes
Olives
Radishes
Boiled Sea Bass, Sce hollandaise
Parsley-Potatoes
Spring Lamb
mushrooms
Long Isl Duck
Lettuce Salad
Cakes
Ice cream
Coffee
Spinach
compot