The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Southern Railway Dining Car Service

En route · June 1, 1900

On this menu 26 dishes

Fish Chowder
Consomme
Olives
Celery
Boiled Haddock, Egg Sauce
Boiled Corned Beef, Mustard Sauce
Oyster Patties
French Toast, Sherry Wine Sauce
Roast beef
Roast Capon, Currant Jelly
Veal Salad
Charlotte Russe,with Preserves
Ice cream
ASSORTED CAKE
Mashed potatoes
Boiled Onions
New Carrots in Cream
Stewed tomatoes
Canton Ginger
ENGLISH AND GRAHAM WAFERS
Fresh Fruits
Fruit
Coffee
Roquefort and Edam Cheese
Water Crackers
Table Water from Wolf Trap Lithia Springs, Wolf Trap, VA.