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Santa Fe' Route

EN ROUTE

Date
1900-06-01
Restaurant
SANTA FE' ROUTE
Place
EN ROUTE
Venue
COMMERCIAL
Event
LUNCHEON
Occasion
DINING CAR SERV;
Physical description
CARD; COL; 5 X 8;
Currency
Dollars

Pages

  1. Page 1
  2. Page 2

Dishes

Caviar$0.25
Queen olives$0.15
Tomatoes$0.15
Cucumbers$0.15
Sliced Ham$0.35
Roast beef$0.50
Boston baked beans$0.25
Sardines$0.35
Ox Tongue$0.35
Chicken salad$0.40
Fresh Lobster Salad$0.40
Potato salad$0.25
Lettuce Salad$0.15
Potatoes, boiled$0.10
Potatoes, mashed$0.10
Potatoes, lyonnaise$0.10
Potatoes, hashed browned$0.10
Potatoes, au gratin$0.15
Dry Toast$0.10
Buttered toast$0.10
Vienna Bread$0.10
Milk toast$0.15
Boston Brown Bread$0.10
Shredded Wheat Biscuits (2)$0.15
Preserved figs$0.20
Assorted Fruit$0.15
Preserved Peaches$0.20
Orange marmalade$0.20
Preserved Strawberries$0.20
Edam Cheese, with Water Crackers$0.20
Roquefort Cheese, with Water Crackers$0.20
coffee, per cup$0.10
Coffee, Per Pot (For One)$0.15
Coffee, Per Pot (For Two)$0.25
MILK, PER GLASS$0.10
Cream, per glass$0.15
Cocoa, with Whipped Cream, Per Cup$0.15
Chocolate, with Whipped Cream, Per Cup$0.15
Special Blend, Young Hyson or English Breakfast Tea, Per Pot$0.15
Bread Butter and Boiled or Mashed Potatoes served Free with Meat or Fish Orders

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.