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Special Pullman Vestibuled Train en route To Boston and Return · June 4, 1900
On this menu 26 dishes
Little Neck clams
Bisque of Shrimp
Consomme, Clear
Tomatoes
Olives
BAKED BLUEFISH, AUX FINE HERBS
Prime Roast Beef
ROAST SPRING CHICKEN, WITH DRESSING
NEW POTATOES
GREEN PEAS
Asparagus
Cauliflower
Lemon Sherbet
FROGS' LEGS, SAUCE TARTARE
CREAMED SPAGHETTI
Stuffed green peppers
TOMATO, FRENCH DRESSING
COCOANUT CUSTARD, SAUCE A LA CREME
Neapolitan ice cream
ASSORTED CAKE
Fruit
PRESERVED FRUIT
ROQUEFORT CHEESE
Bent's Water Crackers
Cafe noir
Edam Cheese