Commercial Club Of Chicago
Pages
Dishes
| Little Neck clams | |
| Bisque of Shrimp | |
| Consomme, Clear | |
| Tomatoes | |
| Olives | |
| BAKED BLUEFISH, AUX FINE HERBS | |
| Prime Roast Beef | |
| ROAST SPRING CHICKEN, WITH DRESSING | |
| NEW POTATOES | |
| GREEN PEAS | |
| Asparagus | |
| Cauliflower | |
| Lemon Sherbet | |
| FROGS' LEGS, SAUCE TARTARE | |
| CREAMED SPAGHETTI | |
| Stuffed green peppers | |
| TOMATO, FRENCH DRESSING | |
| COCOANUT CUSTARD, SAUCE A LA CREME | |
| Neapolitan ice cream | |
| ASSORTED CAKE | |
| Fruit | |
| PRESERVED FRUIT | |
| ROQUEFORT CHEESE | |
| Bent's Water Crackers | |
| Cafe noir | |
| Edam Cheese |