The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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The President & Directors Of The Confederation Life Association

Toronto, Canada · April 29, 1901

On this menu 24 dishes

Blue Points on Deep Shell
Restigouche Salmon Joinville
Chablis
Cucumbers
Potatoe Victoria
Amontillado
Cannelon of Sweetbreads
Tenderloin of Beef
Fresh mushrooms
Asparagus au Beurre Fondue
Chateau d'Arsac Salzet
Punch Imperial
Supreme of Game, A L'Anglaise
Lettuce and Tomato Salad
Glace fantaisie
Mumm's Extra Dry
Petits fours
Rum Croquettes
Pastries
Apollinaris
Fruits of the Season
Belfast Ginger Ale
Black Coffee
Cigars