British Museum Refreshment Department
Pages
Dishes
| Parmentier au Cerfeuil Soup | |
| Paysanne soup | |
| Boiled Whiting and Parsley Sauce | |
| Haricot Mutton | |
| Sausages and Mashed Potatoes | |
| Cold Half Chicken and Ham | |
| Cold Veal and Ham Pie | |
| Cold Roast Lamb | |
| Cold Steak Pie | |
| Cold Mutton | |
| Cold roast beef | |
| Cold German Sausage | |
| Hard Boiled Egg | |
| Cream Cheese | |
| Stewed Pineapple and Rice | |
| Stewed Prunes and Rice | |
| Plum Tart | |
| Vermicelli Pudding | |
| Madeira Cake | |
| Salad | |
| Potatoes | |
| Neapolitan Ice | |
| Peas | |
| Saute Potatoes | |
| Cabbage | |
| Tomato | |
| Watercress | |
| Cheddar Cheese | |
| Tea | |
| Butter | |
| Pickles | |
| Sauces in Variety (each) | |
| Johannis mineral water | |
| Apollinaris | |
| Lemonade | |
| Soda Water | |
| Ginger Beer | |
| Ginger Ale | |
| Small Soda Water | |
| Bananas | |
| Cold Chicken Wing, 1/6 | |
| Cold Chicken Leg | |
| Cold Silverside of Beef | |
| Cold Ham | |
| Cold tongue | |
| BREAD | |
| Coffee | |
| Cocoa | |
| Cold Pressed Beef | |
| Pot of Tea (for two) |