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National Association Of Box And Box Shook Makers

HOTEL VICTORY,PUT-IN-BAY ISLAND,LAKE ERIE,OH

Date
1900-08-17
Restaurant
NATIONAL ASSOCIATION OF BOX AND BOX SHOOK MAKERS
Place
HOTEL VICTORY,PUT-IN-BAY ISLAND,LAKE ERIE,OH
Venue
COMMERCIAL
Event
SEMI-ANNUAL MEETING AND DINNER
Occasion
OTHER (MEETING);
Physical description
FOLDER;ILLUS;5X6.75;
Currency
Dollars

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4

Dishes

Clam Chowder
Consomme, plain
Baked Whitefish, Italienne
Boiled Ham and Cabbage
Fried Young Chicken, Maryland
Olives
Young Onions
Radishes
Chow chow
Pears with Rice, Conde
Roast Ribs of Prime Beef, au Jus
Sago Pudding, Fruit Sauce
Roast Spring Lamb, Mint Sauce
Mashed potatoes
Maraschino Souffle
Rice
Potatoes, Dufour
Raspberry Ice Cream
Corn on Cob
Fried Egg Plant
Lettuce and Tomatoes
Tea
Coffee
Buttermilk
Iced tea
APRICOT PIE
Assorted cakes
Cheese
Crackers
Cucumbers
Pommes, Chateau
Figs
Watermelon
Island Claret wine
Dry Catawba Wine
Sweet Catawba Wine

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.