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LOHG BEACH HOTEL

Long Beach Hotel

Date
1900-08-16
Restaurant
LOHG BEACH HOTEL
Place
LONG BEACH,L.I.,[NY&]
Venue
COMMERCIAL
Event
DINNER
Occasion
DAILY;
Physical description
CARD;ILLUS;5X8;

Pages

  1. Page 1
  2. Page 2

Dishes

Little Neck clams
Vermicelli aux Tomates a l'Andalouse
Consomme Paysanne
Canape a la Creole
Gherkins
Chow chow
Sliced Tomatoes
Baked Sea Bass a la Matelote Mariniere
Potatoes a la Thiers
SLICED CUCUMBERS
Corned Pork and Mashed Turnips
Spring Chicken a la Casserole
Mironton of Tenderloin of Beef, St. Florentine
Lobster Cutlets a la Rothschild
Farina Fritters au Citron
Sorbet Hollandaise
Ribs of Beef au Jus
Duckling S uffed, Apple Sauce
Lamb, mint sauce
New Lima Beans
Green Corn
Fried Egg Plant
Mashed potatoes
Boiled potatoes
Stew Carrots a la Creme
COLD-Roast Beef
Terrine de Foie-gras a la Gelee
Lamb
Ham
Pressed Corned Beef
Tongue
Chipped beef
Sardines
Pickled Lamb Tongue
Lettuce
MAYONNAISE OF CHICKEN
Salade a l'Italienne
Orange Souffle Pudding, Sherry Wine Sauce
Peach Pie
cocoanut pie
Gateau a la Nelson
Macaroon Berlinoise
Vienna Roulade
Assorted cakes
MADEIRA WINE JELLY
Vanilla ice cream
Watermelon
Fruit
Nuts and Raisins
Crackers
Edam, Roquefort and American Cheese
Coffee

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.