The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Nippon Yusen Kaisha

SS Kamakukra Maru · August 16, 1900

On this menu 22 dishes

Chicken broth
Boston baked beans
Chicken a La Italian
Fillet Steak to Order
Boiled potatoes
Cold roast beef
cold Galantin Duck
Cold Boiled Tongue
Cold Corned Beef
Curry Prawn Rice
lemon pie
Cheese
Nut
Raisins
Fruits
Tea
Cold Brawn
Cold Bacon
Cold Fowl
Potato salad
Coffee
Chip Potatoes