The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Nippon Yusen Kaisha

SS Kamakukra Maru · August 16, 1900

On this menu 14 dishes

Mashed Hominy
Fried Mullet
Egg to Order
Mutton Stew
Oxford Sausage
Beef Steak & Champignons
Boiled potatoes
Currant Buns
Hot Cake
Jam
Fruit
Tea
Coffee
Marmalade