The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Saratogy Racing Association

Saratoga, NY · August 16, 1900

On this menu 32 dishes

Froid
Almon Sale
Olives
Radis
Crab farcie a la diable
Fleurs
Saumon de Kennebec, Sauce Remoulade
CAFE
Langue
Chambon
Fromage Roquefort
Boeuf
Chocolate est Bon Bon
Bent's Crackers
Volaille
Graham Wafers
Petits fours
Mayonaise de Homard
Glace Neapolitan
Finger Rolls
Mayonaise de Volaille
Sandwiches assorte
Salad Tomate
Salad Lettue
Salad de Pomme de Terre
Menu
Moet & Chandon
Pommery & Greno
Piper Heidsieck
G. H. Mumm
And all other Champagnes on ice.
Moet & Chandon