The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Century Club

Cleveland, OH · August 15, 1900

On this menu 16 dishes

Clams, Glacier
Mangoes
Radishes
Olives
Consomme Imperial
Planked Lake Superior Whitefish
Coffee
Fancy Cakes
Cucumbers
Ice Cream, Chocolate
Corn on Cob
Ramesquins of Sweetbreads
French peas
Sweet potatoes, Georgia
Punch Alaska
Hot House Chicken, Maryland