The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Oceanic Steamship Co.

En route aboard Ventura · May 27, 1901

On this menu 23 dishes

Vegetable Salad
Split pea
Boiled Rock Cod Anchovy Sauce
Calves feet a la poulette
Stewed Hare & fine herbs
Curried Pork & Rice
Beef & Horseradish
Mutton & Brown potatoes
Goose & Apple Sauce
Mutton & Caper Sauce
Corned beef & cabbage
Pigs feet & Sauer Kraut
Cold Hare
Potatoes Boiled & Mashed
cauliflowers
Stewed Turnips
Cottage Pudding & Cream Sauce
Apple & Mince Pies
Small Pastry Cakes
California Crackers
Blanc Mange & Jam
Apples & Oranges
Raisins & Nuts Asst