The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Oceanic Steamship Co.

En route aboard Ventura · May 27, 1901

On this menu 20 dishes

Oranges
Rolled Oats
Fried Flounder
Smoked Snapper
Curried Veal & Rice
Beef Steak & fried onions
Mutton Chops & Fried Potatoes
Hamburg steak
Fried Bananas
Pork Sausages
Liver & Bacon
Corned Beef Hash
Stewed Tripe Cream Sauce
Boiled potatoes
Hot Rolls
Cornbread
Tea
Bananas
Fried Potatoes
Coffee