The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Oceanic Steamship Co.

En route aboard Ventura · May 27, 1901

On this menu 25 dishes

Lettuce Salad
Kippered Herring Tomato Sauce
Puree of Vegetable soup
Beef Steak
Tea
Crackers & Cheese
Stewed prunes
rhubarb pie
Cold Sheeps Tongues
Cold Corned Beef
Boiled Mutton
Cold Ham
Bologna Sausages
Baked Potatoes
Curried Veal & Rice
Mutton Potpie
Kraut
Lyonnaise Potatoes
Apple Pie
Cakes Assorted
Pigs feet & sauce
Bananas
Coffee
Roast beef cold
Cold Mutton