The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Prince Of Wales Hotel

Southport, (England?) · May 27, 1901

On this menu 14 dishes

Roast beef
Roast Duckling
french beans
Mayonnaise of Lobster
Peas
Omelette Souffle
Meringues
Glace au Maraschino
Dessert
Cheese
Hors dOeuvres
Lamb Cutlets bouquetiere
Boiled Salmon: sce Hollandaise
Soup: Turtle