The Menu Museum
DecadesRestaurantsDishesRandom menu

Prince Of Wales Hotel

SOUTHPORT,(ENGLAND?)

Date
1901-05-27
Restaurant
PRINCE OF WALES HOTEL
Place
SOUTHPORT,(ENGLAND?)
Venue
COMMERCIAL
Event
DINNER
Physical description
CARD; 5 X 7.25;

Pages

  1. Page 1
  2. Page 2

Dishes

Roast beef
Roast Duckling
french beans
Mayonnaise of Lobster
Peas
Omelette Souffle
Meringues
Glace au Maraschino
Dessert
Cheese
Hors dOeuvres
Lamb Cutlets bouquetiere
Boiled Salmon: sce Hollandaise
Soup: Turtle

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.