The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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New Gladstone

Narragansett Pier, RI · July 8, 1900

On this menu 44 dishes

Little Necks
Clear Green Turtle a l'Oloroso
Potage a la Marie Stuart
Rissolettes a la Pompadour
Pin Money Pickles
Olives
Boiled Kennebec Salmon a la Boulounaise
SLICED CUCUMBERS
Pommes Noisette
Milk
Coffee
Tea
Crackers
ROQUEFORT CHEESE
Raisins
Confectionery
Assorted Nuts
Fruit
Jelly Rubane
Watermelon
Petits four
Ice Cream, Fancy Forms
Plum Tarts
Apple Pie
Scotch Pudding a la Windsor
Lettuce
Mayonnaise of Lobster
Philadelphia Squab, roti, a la Casserole
Punck a la Dalamantine
Mashed potatoes
String Beans
Fried Egg Plant
GREEN PEAS
Philadelphia Capon, stuffed, Giblet Sauce
Ribs of prime beef au jus
Boned capon aux truffes
Bordure de Farina aux Fruits
Frogs' Legs saute a la Bercy
Tournedos of Beef, Suzeraine
Rosettes aux Anchois
Loin of Lamb a l'Anglaise
Steamed New Potatoes
Edam Cheese
AMERICAN CHEESE