The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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New Gladstone

Narragansett Pier, RI · July 8, 1900

On this menu 34 dishes

Steamed clams
Cream of cauliflower, Dubarry
Bouillon en Tasse
Olives
Canape au Caviar
Radishes
Broiled Live Lobster a l'Empire
Patties of Chicken a la Nelse
Succotash
Boiled rice
Wax Beans
Ribs of prime beef au jus
Steamed New Potatoes
French fried potatoes
Boned capon aux truffes
Roast beef
Ham
Tongue
Sardines
Pickled Lamb Tongues
Corned beef
Lettuce
Mayonnaise of Salmon
Cherry Pie
Vanilla Custard Pie
Cream Pudding a la Portugaise
Lemon water ice
ASSORTED CAKE
Cheese
Crackers
Tea
Coffee
Milk
Succotash