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NIAGARA TO THE SEA

Date
1900-07-08
Restaurant
?
Place
NIAGARA TO THE SEA
Venue
COMMERCIAL
Event
SUPPER
Occasion
DAILY;
Physical description
CARD;ILLUS;4.25X7;
Currency
Dollars

Pages

  1. Page 1
  2. Page 2

Dishes

Page 1

Fish
Lettuce
Tomatoes
Celery
Chocolate
Radishes
Hot Milk
Cucumbers
Broiled Sirloin Steak
Broiled Tenderloin Steak with Mushrooms
Dawes & Co.'s ale
Coffee
Broiled Hamburg Steak
GREEN TEA
Fruit
Canadian Cheese
Fried Lamb chops
Marmalade
Fried Veal Cutlets, Tomato Sauce
McLaren's Imperial Cheese
Madeleine cakes
Fried Mutton Chops
Soda Biscuits
Princess Cake
Fried Sausages
Queen Drops
Dry Toast
Fried calf's liver and bacon
Bath Rolls
Milk rolls
Currant Buns
Boiled eggs
Finger Rolls
Graham bread
Fried Eggs
Vienna Bread
Home Made Bread
Mother's Bread
omelet
Boiled potatoes
Baked Potatoes
Scrambled Eggs
French fried potatoes
Cold Chicken
Cold Corn Beef
Poached eggs
Cold Ox Tongue
Cold Ham
Preserves
Black tea
Dawes & Co.'s porter

Page 2

DAWES & CO.'S Ales and Porters for Sale on all Steamers.
DAWES & CO.'S Ales and Porters for Sale on all Steamers.
Cigars and Cigarettes
Cigars and Cigarettes
Other Aerated Waters$0.10
Abenakis Water$0.10
Apolinaris Water$0.20 – $0.35
Carabana Water$0.10 – $0.40
Canadian Ginger Ale$0.10
Canadian Soda Water$0.10
English Soda Water and Ginger Ale$0.20
Champagne Cider$0.16 – $0.25
Canadian Ale and Porter$0.15 – $0.25
Bass' Pale Ale and Guiness' Stout$0.25 – $0.50
Sherry and Port$0.75 – $1.25
G. H. Mumm$2.00 – $3.50
Vin Ordinaire$0.30 – $0.60
Nath. Johnston's Medoc$0.50 – $1.00
Barton & Guestier Medoc$0.50 – $1.00
Pommery, Sec$2.00 – $3.50
Pommery, Extra Sec$2.00 – $3.50
Barton & Guestier St. Julien$0.75 – $1.50
Barton & Guestier Batailley$1.00 – $2.00
Barton & Guestier Sauterne$0.50 – $1.00
Barton & Guestier Haut-Sauterne$1.00 – $2.00
Nath. Johnston's St. Julien$0.75 – $1.50
Nath. Johnston's Chateau Leoville$1.50 – $3.00
Nath. Johnston's Sauterne$0.75 – $1.50
Nath. Johnston's Haut-Sauterne$1.00 – $2.00

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.