The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Alfred Marshal

Hotel St.george, Nyack-on-hudson, [NY] · July 7, 1900

On this menu 19 dishes

Little Neck clams
Olives
Celery
Radishes
Cold Consomme in cups
Soft Shell Crabs
Tomatoes and cucumbers
Filet of Beef Madeira Sauce
Parisienne Potatoes
Green Corn
Roast Philadelphia squab
Lettuce Salads
Biscuits
Tortoni
Cakes
CAMEMBERT CHEESE
Bent crackers
Coffee
Water Melon