The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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New Rockingham

Narragansett Pier, RI · July 7, 1900

On this menu 38 dishes

Little Neck clams
Chicken broth with rice
Sliced Tomatoes
Olives
BAKED WHITE FISH, BROWN SAUCE
Tenderloin of beef with small potatoes
Rice fritters, lemon sauce
Ham
Tongue
Roast beef
Cold -- ham
Corned beef
Lamb
Roast beef
Potato salad
New Boiled Potatoes
Mashed potatoes
Boiled rice
NEW BOILED BEETS
Sugar Corn
Lettuce
Tomatoes
Cucumbers
Apple Pie
BAVARIAN CREAM FRUIT SAUCE
ASSORTED CAKE
Bananas
Cherries
Plums
Watermelon
Edam Cheese
Pineapple Cheese
AMERICAN CHEESE
Crackers
Tea
Coffee
Raisins
MIXED NUTS