Wells River Fish And Game Club
Pages
Dishes
| Oyster cocktail | |
| Olives | |
| CLAM BOUILLON | |
| Codfish Chowder | |
| Boiled Penobscot River Salmon, early June Peas | |
| Broiled Blue Fish | |
| Sliced New Onions | |
| Fresh Mackerel | |
| Iced Cucumbers | |
| Fried smelts | |
| Coffee | |
| Salt-Water Perch | |
| Milk | |
| Frogs' Legs | |
| Tea | |
| Crackers | |
| Brook and Rainbow Trout | |
| AMERICAN CHEESE | |
| ASSORTED CAKE | |
| Strawberries and Cream | |
| Lemon Sherbet | |
| Vanilla ice cream | |
| Sliced Tomatoes | |
| New green peas | |
| Baked Land-Locked Salmon | |
| Boiled, Mashed and Browned Bermuda Potatoes | |
| Assorted Pickles | |
| Tomato Catsup | |
| French Mustard | |
| Olives | |
| Worcestershire Sauce | |
| Chow chow | |
| Sugar Cured Ham | |
| Chicago Ribs of Beef | |
| Plymouth Rock Chicken | |
| Cold Vermont Turkey | |
| Shrimp Salad | |
| Lake Trout |