The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Imperial Hotel Limited

[Tokyo, Japan]? · July 5, 1900

On this menu 12 dishes

Consomme Fausses Tortue
Suzuki Bouilli Sauce Hollandaise
Boudins a la Richelieu
Boeuf Braise a la Macedoine
Jambon a la Gelee
Asperges, Choux Saute
Chapon Roti, Salade
Curry aux Oeufs Durs
Glace au The Japonaise
Gateau
Fruits
CAFE