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Imperial Hotel Limited

[TOKYO,JAPAN]?

Date
1900-07-05
Restaurant
IMPERIAL HOTEL LIMITED
Place
[TOKYO,JAPAN]?
Venue
COMMERCIAL
Event
DINNER
Occasion
DAILY;
Physical description
BROADSHEET;4.5X6.5;

Pages

  1. Page 1
  2. Page 2

Dishes

Consomme Fausses Tortue
Suzuki Bouilli Sauce Hollandaise
Boudins a la Richelieu
Boeuf Braise a la Macedoine
Jambon a la Gelee
Asperges, Choux Saute
Chapon Roti, Salade
Curry aux Oeufs Durs
Glace au The Japonaise
Gateau
Fruits
CAFE

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.