The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Imperial Hotel Limited

[Tokyo, Japan]? · July 5, 1900

On this menu 11 dishes

Jambon, Salade de Tomates
Hors d'Oeuvres
Potage au Pate D'Jtalie
Langouste Sauce Mayonnaise
Oeufs Frit Sauce Tomates
Piece de Boeuf a la Mode
Poulet Grille au Petits Sale
BIFTECKS AUX POMMES
Curry Rice
Haricots Verts, Aubergines
Compote de Prunes