The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Imperial Hotel Limited

Tokyo, Japan · July 4, 1900

On this menu 12 dishes

Consomme a la julienne
Filet de Poisson Sauce Tomates
Petits Pates a la Reine
Mouton Braise a la Bretonne
Jambon glace aux Epinards
Haricots verts, Salsifis
Cuisses de Veau roti, Salade de Laitue
Curry Rice
Glace au citron
CAFE
Fruits
Gateau, Fruits