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Imperial Hotel Limited

TOKYO, JAPAN

Date
1900-07-04
Restaurant
IMPERIAL HOTEL LIMITED
Place
TOKYO, JAPAN
Venue
COMMERCIAL
Event
DINNER
Physical description
BROADSIDE; 4.5 X 6.75;

Pages

  1. Page 1
  2. Page 2

Dishes

Consomme a la julienne
Filet de Poisson Sauce Tomates
Petits Pates a la Reine
Mouton Braise a la Bretonne
Jambon glace aux Epinards
Haricots verts, Salsifis
Cuisses de Veau roti, Salade de Laitue
Curry Rice
Glace au citron
CAFE
Fruits
Gateau, Fruits

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.