Alamo The (1900) · The Menu Museum

The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

On this menu 38 dishes

Cream of Green Peas

Chow chow

Lettuce

Sweet Pickles

Broiled Lake Trout, Maitre d'Hotel

Baked Veal Pie, Family Style

Kidney Saute, Madeira Sauce

Roast Rib Beef

Baked Potatoes

Succotash

Milk

Boiled rice

Chocolate

Buttermilk

Pressed Corned Beef

SPICED LAMB TONGUE

Coffee

Cold Roast Pork

ENGLISH BREAKFAST TEA

Sardines

Swiss cheese

Cold roast mutton

Potato salad

Brown, Bread

Watermelon

Pickled beets

APRICOT PIE

Hot Coffee Cake

Cold Ham

ASSORTED CAKE

Congress Pudding, Hard Sauce

Raspberry sherbet

Sliced pineapple

Graham bread

Rye Bread

French bread

AMERICAN CHEESE

LIPTON'S CEYLON TEA