The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Alamo The

Colorado Springs, CO · July 4, 1900

On this menu 45 dishes

Raspberries
Stewed prunes
Cantaloupe
Rolled Oats cereal
Cracked Wheat cereal
Pillsbury Vitos Food
Salt mackerel
Codfish in Cream
Codfish Cakes
Fried Tripe, Breaded
Fried Calves' Liver and Bacon
Fried corned beef hash
Fried Corn Meal Mush
Fried Veal Cutlets, breaded, Tomato Sauce
Fried onions
Fried Pork Sausage
Fried Hamburg Steak
Broiled Sirloin Steak
Broiled Mutton Chops
Broiled Pork Chops
Broiled Ham
Broiled Bacon
Eggs to order
Omelets with ham
Omelets with parsley
Omelets with cheese
Omelets with Jelly
Saratoga Chips
Minced Potatoes
French fried potatoes
French rolls
Baked Potatoes
HOT CORN BREAD
Graham bread
Boston Brown Bread
Wheat Muffins
Toast to Order
Hot cakes, maple syrup
Hot cakes, honey
Coffee
Milk
Cocoa
Oolong Tea
ENGLISH BREAKFAST TEA
LIPTON'S CEYLON TEA