The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Alamo Hotel(?)

Colorado Springs, CO · July 4, 1900

On this menu 30 dishes

Consomme
California olives
Ox tail a l'Anglaise
Sliced Tomatoes
Coffee
Water Crackers
Roquefort, Edam and American Cheese
Nuts
Fruit
Boiled Salmon, Parsley Sauce
SLICED CUCUMBERS
Pommes Gastronome
Sweetbreads, Bechamel
Boiled Fowl with Salt Pork, Egg Sauce
Fillet of Beef Larded, Parisienne
Salmi of Duck with Mushrooms
Chocolate Cream Fritters, Vanilla
Roast Rib Beef
spring lamb, mint sauce
Mashed potatoes
GREEN PEAS
New Potatoes in Cream
Wax Beans
Young beets
BENEDICTINE PUNCH
Shrimp Salad
Strawberry Blanc Mange
lemon meringue pie
CARAMEL ICE CREAM
ASSORTED CAKE