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Catskill Mountain House

Date
1900-07-04
Restaurant
CATSKILL MOUNTAIN HOUSE
Place
[NY]
Venue
COMMERCIAL
Event
JULY FOURTH DINNER
Physical description
FOLDER; ILLUS; 5.5 X 7;

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4

Dishes

Chicken gumbo
Consomme Turinoise
Canape Lorenzo
Snow Flake Crackers
Chow chow
Olives
White onions
Sweet Pickles
Filet of Sole Fried Tartare Sauce
SLICED CUCUMBERS
Pommes Julienne
Bacon with Greens
Mutton and Turnips
Sweetbread Croquettes a la Duxelle
Stewed Chicken a l Americaine
Eggs Livingston
Cream Fritters a la Vanille
Roast Ribs of Prime Beef au jus
Stuffed Turkey Cranberry Sauce
Siberian Punch
Lobster salad
Salad, Sliced Tomatoes
Salad, Lettuce
New Boiled Potatoes
Mashed potatoes
New peas
Cauliflower au Gratin
Stewed tomatoes
Lima beans
English Plum Pudding Hard Sauce
Cherry Pie
lemon meringue pie
FANCY MACAROONS
Kisses en Pomme
Gateau Creole
Chocolate Eclairs
Jelly a la Renverse
Corbeille de Creme
Vanilla ice cream
Bananas
Oranges
peaches
Watermelon
Cherries
Dates
English walnuts
Almonds
CLUSTER RAISINS
Canton Ginger
Neufchatel
Roquefort
Edam
Pineapple Cheese
Swiss
Milk Biscuit
AMERICAN CHEESE
Bent's Water Crackers
Graham Wafers
Tea
Coffee
Philadelphia Cream Cheese

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.