The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Hotel North

Augusta, ME · July 4, 1900

On this menu 40 dishes

Consomme Alphabet
Puree of Tomatoes au Croutons
Native Cucumbers
Cold Slaw
Native Spring Chicken, with Jelly
Native Spring Lamb, Brown and Mint Sauce
Prime Ribs of Beef, Brown Sauce
Prune Pie
Sirloin of Beef, Dish Gravy
Boiled Penobscot River Salmon with Native Green Peas
Stuffed Saddle of Veal
Mashed potatoes
Hollandaise Potatoes
Stewed tomatoes
Sliced Tomatoes
Philadelphia Capon, Cream Sauce
Boiled Cabbage
Raspberry Roll, Brandy Foam
Filet de Boeuf au Champignons
Stewed Chicken Giblets
Edam Cheese
Strawberry Shortcake, with Whipped Cream
Apple Pie
Macaroni a l'Italian
Boiled potatoes
Crackers
Crushed Strawberry Ice Cream
Nuts and Raisins
Fruit
Cocoa
Milk
Coffee
Tea
Native Green Peas
Tables Supplied with Pure Spring Water
Pickled beets
rhubarb pie
AMERICAN CHEESE
Mineral Waters
rhubarb pie