The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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U.S.Government

En route aboard Railroad · May 1, 1901

On this menu 29 dishes

GREEN PEAS with rice
Consomme
Celery
Cucumbers
FRIED CARP
hashed potatoes with fine herbs
Chicken Croquettes
APPLE FRITTERS, wine sauce
Roast beef
ROAST SPRING LAMB mint sauce
Mashed potatoes
boiled new potatoes
New string beans
Corn
Boiled Onions
ROAST MALLARD DUCK, currant jelly
Lettuce Salad
APPLE TAPIOCA PUDDING
Ice cream
Cake
PRESERVED FRUIT MARMALADE
DRY CANTON GINGER
English Wafers
FRESH FRUIT
ROQUEFORT CHEESE
Bent's Water Crackers
Coffee
Graham Wafers
Canadian Cheese