The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Norddeutscher Lloyd Bremen

En route - SS "Nectar" · May 11, 1901

On this menu 11 dishes

Bouillon mit Einlauf
Kalbsknorpeln
Obst
Berliner Pfannkuchen
Kohlsalat
Brunellen
Rostbraten
Mockturtle Ragout
Salzkartoffeln
Schnittbohnen
Sauere Linsen