The Menu Museum
DecadesRestaurantsDishesRandom menu

Norddeutscher Lloyd Bremen

EN ROUTE _ SS "LAHN"

Date
1901-05-11
Restaurant
NORDDEUTSCHER LLOYD - BREMEN
Place
EN ROUTE _ SS "LAHN"
Venue
COM
Event
DINNER
Physical description
FOLDER; ILLUS; COL; 5.5 X 8.25;

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4

Dishes

Page 2

Lissaboner Suppe
Kraftbruhe
Schellfisch, Zerl. Butter, Englische Sauce
Rostbraten, Gastronome Sauce, Franzosische Bratkartoffeln
Huhnerkrusteln mit Erbsen
Kalbskopf, Indische Art
Gespickt. Kapaunenbraten
Mirabellen Kompott
Kopf & Gurken Salat
Charlotte, russische Art
Chocolade Eistorte
Obst
Nachtisch
Kaffee

Page 3

Potage a la Lissabon
Consomme
Haddock, Melted butter, English sauce
Roast beef, Sauce a la gastronome, Pomme de terre frites
Croquettes of Chicken with Peas
Calf's head a l'indienne
Laded roast capon
Mirabelles
Lettuce & Cucumber salad
Charlotte Russe
Chocolate ice tart
Fruit
Dessert
Coffee

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.