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Norddeutscher Lloyd Bremen

EN ROUTE - SS "LAHN"

Date
1901-05-11
Restaurant
NORDDEUTSCHER LLOYD - BREMEN
Place
EN ROUTE - SS "LAHN"
Venue
COM
Event
LUNCH
Physical description
CARD; ILLUS; COL; 5.5 X 8.25;

Pages

  1. Page 1
  2. Page 2

Dishes

Frische Austern
Pommersche Suppe
Kraftbruhe
Kuken in Petersiliensauce
Hammelkeule, Capernsauce, Spinat
Pflaumen- & Birnen Kompott
Weingelee mit Erdbeeren
Kaffee
Thee
Fresh Oysters
Potage a la pomeranienne
Chicken a la maitre d'hotel
Leg of Mutton Caper sauce Spinach
Stewed prunes and pears
Wine jelly with strawberries
Coffee
Tea
Steaks
Geb. Labskaus
Steaks
Baked Labskaus
Frischer Hummer mit Mayonnaise
Fresh lobster with mayonnaise
Tomaten salat
Tomato Salad
Rote Beeten
Beetroot
Bismark Haringe
Bismark herrings
Kaviar
Sardinen
Anchovis
Caviare
Sardines
Anchovies
Geraucherter Lachs
Buckinge
Smoked Salmon
Bloaters
Rotwurst
Black Sausage
Gekochter Schinken
Boiled Ham
Nagelholz
Smoked beef
Corned beef
Buchsen-Rindfleisch
Rostbraten
Rost beef
Lloyd kase
Lloyd cheese
Radieschen
Radishes
Consomme
Lettuce Salad
Potato salad
Kopf Salat
Kartoffel salat
Rost Poultry
Geflugel
Dutch cheese
Gorgonzola Cheese
Edamer Kase
Gorgonzola kase

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.