Nordeutscher Lloyd Bremen (1901) · The Menu Museum

The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

On this menu 75 dishes

Grapes

Oranges

Oatmeal Porridge

Hominy

Soles with sauce remolade

Salt mackerel

Kippered Herrings

Beefsteak, broiled

Beefsteak, roast

Beefsteak, a la tatare

Mutton Chops

Pork Chops with Robert sauce

Calf's brains au beurre noir

Yorkshire ham

Yorkshire bacon

Boiled potatoes

Fried Potatoes

Shirred Eggs

Boiled eggs

Eggs A la Meyerbeer

Scrambled eggs with asparagus

German Pancake

Buckwheat Cakes

Cold Brawn

Cold Sablath sausage

Rolls

Rusks

Casse-museau

Chocolate

Cocoa

Tea

Coffee

Fresh milk

Cream

Fruit Jelly

Marmalade

Ginger

Cheese to order

Weintrauben

Apfelsinen

Hafergrutze

Maisgries

Seezungen mit Remoladensauce

Salz Makrele

Ger. Haringe

Beefsteaks, ger. gebrat

Beefsteaks, roh gehackt

Hammelkoteletten

Schweinskoteletten m. Robert Sauce

Klabshirn in braunter Butter

Yorkshire Schinken

Yorkshire Speck

Salzkartoffeln

Bratkartoffeln

Spiegel-Eier

Gekochte Eier

Eier nach Meyerbeer

Ruhrei mit Spargeln

Pfannkuchen

Buchweizenkuchen

Kalt Sulze

Kalt Mettwurst

Brotchen

Zwiebacke

Maulschellen

Chocolade

Kakao

Thee

Kaffee

Frische Milch

Sahne

Frucht Gelee

Marmelade

Ingwer

Kase nach Wunsch