The Menu Museum
DecadesRestaurantsDishesRandom menu

Nordeutscher Lloyd Bremen

EN ROUTE - SS "LAHN"

Date
1901-05-11
Restaurant
NORDEUTSCHER LLOYD - BREMEN
Place
EN ROUTE - SS "LAHN"
Venue
COMMERCIAL
Event
BREAKFAST
Physical description
CARD; ILLUS; COL; 5.5 X 8.25;

Pages

  1. Page 1
  2. Page 2

Dishes

Grapes
Oranges
Oatmeal Porridge
Hominy
Soles with sauce remolade
Salt mackerel
Kippered Herrings
Beefsteak, broiled
Beefsteak, roast
Beefsteak, a la tatare
Mutton Chops
Pork Chops with Robert sauce
Calf's brains au beurre noir
Yorkshire ham
Yorkshire bacon
Boiled potatoes
Fried Potatoes
Shirred Eggs
Boiled eggs
Eggs A la Meyerbeer
Scrambled eggs with asparagus
German Pancake
Buckwheat Cakes
Cold Brawn
Cold Sablath sausage
Rolls
Rusks
Casse-museau
Chocolate
Cocoa
Tea
Coffee
Fresh milk
Cream
Fruit Jelly
Marmalade
Ginger
Cheese to order
Weintrauben
Apfelsinen
Hafergrutze
Maisgries
Seezungen mit Remoladensauce
Salz Makrele
Ger. Haringe
Beefsteaks, ger. gebrat
Beefsteaks, roh gehackt
Hammelkoteletten
Schweinskoteletten m. Robert Sauce
Klabshirn in braunter Butter
Yorkshire Schinken
Yorkshire Speck
Salzkartoffeln
Bratkartoffeln
Spiegel-Eier
Gekochte Eier
Eier nach Meyerbeer
Ruhrei mit Spargeln
Pfannkuchen
Buchweizenkuchen
Kalt Sulze
Kalt Mettwurst
Brotchen
Zwiebacke
Maulschellen
Chocolade
Kakao
Thee
Kaffee
Frische Milch
Sahne
Frucht Gelee
Marmelade
Ingwer
Kase nach Wunsch

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.