The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

Page 1
Page 2
1 / 2

Norddeutscher Lloyd Bremen

En route -SS "Lahn" · May 11, 1901

On this menu 32 dishes

Farcierter Braten
Rotkohl
Ger. Haringe
Rote Beeten Salat
Kartoffel salat
Tomaten salat
Ochsenzunge
Magelholz
Buchsen Rindfleisch
Leberwurst
Gerauchert Lachs
Rostbraten
Anchovis
Radieschen
Rahm Kase
Thee
Farced beef
Red Cabbage
Kippered Herrings
Beetroot salad
Potato salad
Tomato Salad
Ox Tongue
Smoked beef
Corned beef
Liver Sausage
Smoked Salmon
Roast beef
Anchovies
Radishes
Cream Cheese
Tea