The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Nordeutscher Lloyd Bremen

En route - SS "Lahn" · May 11, 1901

On this menu 12 dishes

Sternnudelsuppe
Schellfisch, Zerlassene Butter
Gekocht Hammelfleisch Sardellensauce Spinat
Rostbraten, Birnen Kompott, Endivien Salat
Fruchtgelee
Obst
Potage aux Pâtes d'Italie
Haddock Melted Butter
Boiled Mutton, Anchovy sauce, Spinach
Roast Beef, Stewed Pears, Endive Salad
Fruit Jelly
Fruit