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En route · May 11, 1901
On this menu 36 dishes
Sardines
Mortadella
Chow chow
Vegetable Salad
Knuckle of Veal and Rice Soup
Fillets of Soles, with Shrimp Sauce
Curried Shrimps and Rice
Civet of Venison
Chicken Pie a la Reine
Small pastry
Prime Ribs of Beef, Browned Potatoes
Figs
Fruits in Season
New Zealand Ham, Asparagus Points
Young Fowl, with Smoked Bacon
Brisket of Corned Beef, Sauerkraut
Californian Cheese
Cafe noir
Smoked Ox Tongue, Parsnips
Cauliflower, cream sauce
Loin of Pork, Apple Sauce
Leg of Mutton, Caper Sauce
Roast Goose, Stuffed
Vanilla ice cream
Jam Tartlets
Raisin Pudding, Hard and Cream Sauce
Sherry Jelly
String Beans
Cream and Nut Brown Potatoes
Dates
PRUNES
Raisins
Nuts Assorted
New Zealand Cheese
Swiss cheese
Cake Assorted