The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Pullman Dining Car Service

Tour of the President To the Pacific Coast[4/20 To 6/15 1901] · May 11, 1901

On this menu 29 dishes

Chicken gumbo
Consomme
Boiled Trout, Caper Sauce
Boiled Brisket of Beef with New Cabbage
Charlotte of Peaches
Roast beef
Roast Young Chicken
Mashed potatoes
GREEN PEAS
boiled new potatoes
New beets
Roast Mallard Duck
Stawberry shortcake
Ice cream
Cake
PRESERVED FRUIT MARMALADE
DRY CANTON GINGER
English Wafers
FRESH FRUIT
ROQUEFORT CHEESE
Bent's Water Crackers
Bailey's Beaten Biscuit
Coffee
Cucumbers
Pim-olas
Potatoes Windsor
Watercress
Edam Cheese
Graham Wafers